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Caribbean Spice Rub
Author
All Q'd Up BBQ Blog Writers
Ingredients
1
teaspoon
dried onion
minced
1
teaspoon
dried thyme
crushed
1
teaspoon
sugar
1/2
teaspoon
black pepper
1/2
teaspoon
allspice
1/2
teaspoon
ground ginger
1/2
teaspoon
red pepper flakes
1/4
teaspoon
salt
Instructions
Mix all ingredients together. Store in a tightly sealed container.
Use for pork.
Recipe Notes
Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.