by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Zesty Barbecue Sauce 1 medium onion (chopped)2 tablespoons butter1 cup ketchup1/2 cup chopped parsley1/2 cup water4 tablespoons lemon juice3 tablespoons Worcestershire sauce2 tablespoons vinegar2 tablespoons brown sugar (packed)1/2 tablespoon yellow mustard Combine...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Marinades & Brines
The longer the meat is marinated, the deeper the red-purple color of the meat from the marinade. Italian Red Wine Marinade 1 1/2 cups hearty red wine (such as Shiraz)3 tablespoons balsamic vinegar3 tablespoons extra virgin olive oil1 tablespoon Italian seasoning...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Cajun Dry Rub 1 teaspoon white pepper1 teaspoon onion powder1/2 teaspoon garlic powder1 teaspoon dried thyme (crushed)1 teaspoon black pepper1/2 teaspoon celery seed1/2 teaspoon cayenne pepper1/4 teaspoon salt Mix all ingredients together, and store in a tightly...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Apple Ginger Sauce Serve this sauce with a slow roasted or barbecued pork roast. A nice break from typical tomato based barbecue sauces. 2/3 cup apple cider1/3 cup chicken broth2 tablespoons cold water1 tablespoon brandy1 1/2 teaspoons cornstarch1 teaspoon cider...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Marinades & Brines
Island Marinade 1/2 cup orange juice4 tablespoons lime juice1 tablespoon honey3 cloves garlic (crushed)2 teaspoons dried thyme Mix all ingredients together. Recipe courtesy of National Pork Board.