Basil and Garlic Wet Rub

Basil and Garlic Wet Rub

by | Sep 29, 2017 | Rubs & Salts

Let the web rub stand on the pork 30 minutes before cooking. Basil Garlic Wet Rub 2 tablespoons extra virgin olive oil1 tablespoon dried basil1 tablespoon lemon juice1 teaspoon kosher salt1/2 teaspoon garlic powder1/2 teaspoon black pepper Mix all the ingredients...
Basil and Garlic Wet Rub

Asian Flavor Dry Rub

by | Sep 29, 2017 | Rubs & Salts

Use right before grilling, or rub on pork and chill for 30 minutes to several hours to boost flavor. Asian Flavor Dry Rub 1 tablespoon black peppercorns (crushed)1 1/2 teaspoon anise seed (crushed)1 teaspoon browns sugar (packed)1/2 teaspoon ginger1/2 teaspoon...
Basil and Garlic Wet Rub

Spicy Latin American Rub

by | Sep 29, 2017 | Rubs & Salts

Spicy Latin American Rub 4 tablespoons cumin4 tablespoons chili powder2 tablespoons coriander2 tablespoons salt2 tablespoons black pepper1 tablespoon cinnamon1 tablespoon brown sugar (packed)1 tablespoon red pepper flakes Mix all ingredients together. Store in a...
Basil and Garlic Wet Rub

Caribbean Spice Rub

by | Sep 29, 2017 | Rubs & Salts

Caribbean Spice Rub 1 teaspoon dried onion (minced)1 teaspoon dried thyme (crushed)1 teaspoon sugar1/2 teaspoon black pepper1/2 teaspoon allspice1/2 teaspoon ground ginger1/2 teaspoon red pepper flakes1/4 teaspoon salt Mix all ingredients together. Store in a tightly...
Basil and Garlic Wet Rub

Cajun Rub

by | Sep 29, 2017 | Rubs & Salts

Cajun Rub 2 tablespoons paprika2 teaspoons salt2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons cayenne pepper1 teaspoon dried thyme1 teaspoon dried oregano1/2 teaspoon white pepper1/2 teaspoon black pepper Mix all ingredients together, and store in a...