Mexican Dry Rub
Ingredients
  • 1 tablespoon chili powder
  • 1 teaspoon brown sugar packed
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
Instructions
  1. Mix all ingredients, and store in a tightly covered container.
Recipe Notes

Recipe courtesy of National Pork Board.