by Renee Shelton | Apr 5, 2016 | Beef
From the Thrillist, their list of the most overrated and underrated beef cuts from the chefs and owners themselves of 14 different establishments around the country. Not surprisingly, it was almost unanimous for tenderloin to be overrated. Comments for reasons the...
by Renee Shelton | Feb 24, 2016 | Beef
What is the Chuck Cut? The chuck comes from the front top of the beef forequarter which consists of chuck/shoulder, rib, plate, and shoulder/shank. The chuck portion is comparable to the shoulder in lamb, veal, and pork. Beef chuck comes in boneless or bone-in. Chuck...
by Renee Shelton | Oct 23, 2015 | Beef, Grilling
Here are seven popular old wives’ tales regarding cooking steaks that Serious Eats put to the test. Read the full article for their cooking results for each myth. A thick steak should be rested to room temperature before cooking. Answer? False. The theory...
by Renee Shelton | Oct 9, 2014 | All Qd Up, BBQ, Beef, Grilling
You can still grill beef, and watch your diet. There are many different options when it comes to lean beef cuts. What is considered lean beef? A cut of beef that contains less than 10 grams of total fat and 4.5 grams or less of saturated fat. All the cuts of beef...
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