Brunswick Stew for a Crowd

Cook the ham, chuck, and chicken together in a large stewing pot until tender. Add the pepper pods. Remove chicken from the pot and bone; cut into small pieces and return to pot.

Add ketchup, tomatoes, tomato paste, tomato soup, dash of Worcestershire and hot sauce to taste. Add in salt and pepper totaste.

Mix in butter, corn, butter beans, green beans, and onions. Cook over low heat for 1 1/2 hours, stirring occasionally.

Stir in the white beans if using, and potatoes.

Serve.